Aquaculture vs. Wild-Caught: How the Atlantic is Shaping the Future of Seafood
by The Atlantic Ocean has long been a bountiful source of seafood for millions of people around the globe. Traditionally, wild-caught fisheries have dominated the seafood …
Category: Aquaculture
The Rise of Shellfish Farming in the Atlantic: A Sustainable Future for Seafood?
The Atlantic Ocean, with its vast and diverse marine ecosystems, has long been a source of bountiful seafood for coastal communities around the world. In …
The Environmental Impact of Aquaculture in the Atlantic: Balancing Growth with Marine Health
The Atlantic Ocean is a vital resource for global biodiversity and human livelihoods, and aquaculture has emerged as one of the fastest-growing industries in this …
Aquaculture in the North Atlantic: Can Fish Farming Help Sustain the World’s Seafood Supply?
With growing global demand for seafood, concerns over declining wild fish stocks, and pressures on the natural environment, aquaculture—often known as fish farming—has emerged as …